|
"Where's my BRUNCH!" Amber yelled at pig slave.
He stood at the stove, quickly sauteing the delicacy in front of him
in a lemon-butter and garlic sauce and a dash of spices. He wore only a
waist apron at Amber's command. The buttery mixture spattered onto his
belly and chest, as he hurried, and heat from the gas stove singed his stomach.  He gently slid this gourmet mixture onto her plate, and placed it on the
sterling serving tray with a small variety of specialty crackers and Melba
toastettes, upon which laid an even spread of goose liver paté from Bordeaux
France. On another small plate were thinly sliced pieces of Gouda, Eden, and
Mozzarella, a mound of goat cheese, slices of garden fresh tomato, and the
young leaves of butter and red leaf lettuce. He quickly placed the lavender
rose bud in its crystal vase, poured her favorite wine, blood red, and he was
off.
Amber inspected the meal as she sipped the wine. Everything looked in
order. Pig then took the serving spoon and scooped the two sauteed nipples
placing them on the Melba toastettes.
The appearance looked like it belonged in a Dali cookbook. It was perfection
in every way.
"Look at Me pig while I dine on your sacrifice to me!"
He was shaking as She picked up the toastette and opened Her mouth, all the
time staring at her pig with his sutured breasts. This was exquisite. It was
not the first time she had experienced it. He watched in horror as she bit
into what was once him, and smiled as she chewed and washed it down with a
sip of wine.
He marveled in silent amazement of how demeaning this whole scenario was, and
how he had just witnessed the last time he would ever see his nipples.
"I think I'll have Rocky Mountain oysters tomorrow," she said as she winked
at the pig and savored his terror.
|